Nantucket Maria Mitchell Association’s National Science Foundation Research Experiences for Undergraduates Interns Present Summer Astronomy Research Projects

August 1, 2025

NANTUCKET, MA— Please join us in person at the Maria Mitchell Association’s Research Center, 2 Vestal Street, or online via Zoom, on Wednesday, August 6,

5pm – 7pm, for a very special presentation of this summer’s astronomy research. The MMA’s National Science Foundation Research Experiences for Undergraduates (NSF-REU) 2025 interns will present their research on everything from glowing supernovae and mysterious variable stars to ways dust affects the light we see.

The MMA’s Maria Mitchell Observatory operates the NSF-REU program each summer and has done so for decades. The program, funded by a generous grant from the National Science Foundation, allows the MMA to bring six top undergraduate students to the MMA each summer who are selected out of a pool of over 250 applicants from around the United States. The NSF-REU interns come to Nantucket for ten to twelve weeks during the summer to participate in astrophysics research projects. While on Nantucket, the NSF-REU interns also participate in the outreach efforts of the Astronomy Department, primarily by hosting public Open Nights at the Loines Observatory.

This summer’s five NSF-REU interns and their research presentations are:

Madison Gerard (University of Texas at Austin): How Low Can You Glow? Analyzing the Low-Luminosity SN IIP 2024abfl

Kaylee Perez (Texas State University): How Dust Changes the Light We See: Exploring the Link Between Dust Extinction and Attenuation with Simulated Data

Lauren Barkey (California Poly Pomona): Peek-a-Boo!: Exploring the NEOWISE Lightcurves of R Coronae Borealis Variable Stars

Aiden Agostinelli (University of Montana) & Ben Radmore (University of Michigan): When the Dust Settles: Late-Time Infrared Imaging of SN 2011ja

This event is free to the public. This presentation is offered both in person and online via Zoom.

Pre-registration is required.

Register for in person here: https://112458a.blackbaudhosting.com/112458a/Science-Speaker-Series---MMA-x-NSF-REU-Interns-A

The Nantucket Maria Mitchell Association (MMA), founded in 1902, is a recognized leader in inspiring and training the next generation of astronomers and scientists. Since the Astronomy Department’s inception, hundreds of undergraduate students, the great majority of them women, have discovered the joy of doing astronomical research surrounded by the natural beauty and dark skies of Nantucket Island. Many have gone on to successful careers as astronomers at leading universities, observatories, and other organizations. In fact, it is estimated that one of every twenty American women PhDs in astronomy today acquired their first research experience at the MMA’s Maria Mitchell Observatory. The organization’s success in STEM education was recognized in 2009 with the prestigious Presidential Award for Excellence in Science, Mathematics, and Engineering Mentoring from President Obama for its half-century long program of mentoring student research in astronomy.

Over the years, several MMA NSF-REU interns have won the prestigious Chambliss Astronomy Achievement Student Award, including in each of the past five American Astronomical Society winter meetings, a testament to the quality of the MMA’s astronomy internship program. Approximately 90% of MMA astronomy interns have gone on to astrophysics Ph.D. programs.

The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first female professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages.

###

For Immediate Release

August 1, 2025

Contact: Grace Kotchen

marketinginterns@mariamitchell.org

< Older Post

Newer Post >

Recent Posts

Maria Mitchell In Her Own Words

By Jascin N. Leonardo Finger • August 17, 2026

August 19 {1857}. There are four great men whose haunts I mean to seek, and on whose footsteps I mean to stand: Newton, Shakespeare, Milton, and Johnson. To-day I told the driver to take me to St. Martin’s, where the guide-book says that Newton lived. He put me down at the Newton Hotel, but I looked in vain to its top to see anything like an observatory. I went into a wine-shop near, and asked a girl, who was pouring out a dram, in which house Newton lived. She pointed, not to the hotel, but to the house next to a church, and said, “that’s it – don’t you see a place on the top? That’s where he used to study nights.” It is a little, oblong-shaped observatory, built apparently of wood, and blackened by age . . . .” Blackened no doubt by the wood ash and soot found in the air throughout over-crowded nineteenth century London. We always think about London being very foggy in the nineteenth century but frankly a lot of it was wood and coal ash as the nineteenth century grew older, particularly as factories developed and belched all of that into the air – think Sherlock Holmes in the 1880s. But Maria Mitchell, while starting in Europe as a young woman’s chaperone, also knew that this tour of Europe was a great learning experience – the equivalent of a college education she could not have. Doors were thrown open to her around Europe – in particular at all of the observatories that dotted the continent. She was not just well-known – she was famous. JNLF

The Ice Man Cometh

By Jascin N. Leonardo Finger • August 10, 2026

This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF

Keep Calm and Bird On: August 2026

August 3, 2026

“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews

CONTACT US