A Good Chair

Jascin N. Leonardo Finger • May 18, 2026

A repost from long ago – because I still like a good chair.


Quite awhile ago, I wrote about some of my collection addictions, including pottery shards, 19th century kitchen mirrors, and of course, enamelware. Well, here is another one for you.


I love chairs.  Yes, this is another collection addiction of mine. But not all chairs – chairs from the eighteenth and nineteenth centuries. Typically, I like plain, simple wood chairs with a horizontal piece or two of wood for the back and a plain, thick wood seat. Simple, not a lot of turns to the wood, and not a lot of decorative features or paint. 


Several years ago, I had a meeting at the home of the leader of a group I was working with. She owned the Obed Macy house, very much untouched and quite a remarkable house. Yes, Obed was the Nantucket historian (among other things), as well as the son of island entrepreneur Judith Macy, and the nephew of the island “she-pirate” Kezia Coffin. We met outside on the side porch which was a late 19th century addition to the house and one that certainly reflected what life was like in the period it was added to the house. The owner had brought out every chair in her home. I was on a chair high (not a highchair!) – here I had my choice of nineteenth chairs to sit on. Since I was one of the first to arrive, I took my time picking out which chair I was going to sit  on – I kid you not. I was like Goldilocks − though I was grown-up enough not to sit on every chair to decide which one I was going to claim for the meeting! I went on and on and likely on and on about all these lovely chairs to her. 


Unfortunately, the day came several years later when she was faced with having to sell her beloved home to move off-island. She called me. She wanted to know if I wanted any of her chairs since she remembered how much I went on and on about them. It was a mixture of emotion because losing this island resident was a loss for the island and for its history and historic architecture. I went to her home a few days before she was going to have her sale and helped her move items from the house out onto the lovely 19th century side porch where I first reveled in her chair collection and also out into the large, simple backyard that looked like it too had not been touched since the 19th century. She told me to take whichever chairs I wanted as she wanted me to have them. Depressing. I told her I would not take but that I would buy. We had a little back and forth but she finally relented. Then, I had to choose and it was quite agonizing. Not wanting to be a chair hog, I limited myself.


I now have two matching and two others sitting around my dining room table made from salvaged Nantucket pine floorboards. We refer to them as “Helen’s chairs” – their previous owner. She likely found them here on Nantucket; one or more may have even come with the house when she bought it. We eat every meal sitting in them, spend time with our family in long discussions and laughter sitting in them, and each time I sit, touch, dust, or move them, I think of Helen and the house these chairs once sat in and the conversations and people they must have witnessed over the many years. A simple wood chair – a witness to history and time.


JNLF

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By Jascin N. Leonardo Finger August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF
August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
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NANTUCKET, MA— Join the Nantucket Maria Mitchell Association (MMA), Nantucket Land and Water Council (NLC), and Sustainable Nantucket (SN) for the Seventh Annual Nantucket Green Crab Week! The MMA, NLC, and SN will be offering fun daily events from Monday, August 3 to Saturday, August 8 to learn about, and take action against, invasive European green crabs on Nantucket. European green crabs were first introduced to North America in the 1800s, likely traveling in the ballast water of merchant ships from Europe. This invasive species is now abundant on Nantucket, threatening crucial aquatic resources, including eelgrass beds, shellfish populations, and native crab communities. Together, as a community, it is possible to help prevent green crabs from destroying the natural resources that make Nantucket’s waters so special! Please come join us during Nantucket Green Crab Week to learn more. MMA Green Crab Identification Workshop and Derby Information Session Registration Link: Maria Mitchell Association Monday, August 3, 3:45 PM – 4:30 PM Price: FREE Location: MMA Aquarium, 32 Washington Street Join MMA Aquarium staff to learn how to identify the European green crab (Carcinus maenus), an invasive species that threatens Nantucket's native species and habitats! We will compare these species to local crab species and determine their biological sex. This is a great chance to learn about our annual Nantucket Green Crab Derby and all its events! MMA Nantucket Green Crab Survey: Seine Method Registration Link: Maria Mitchell Association Tuesday, August 4, 3:15 PM – 4:15 PM Price: FREE Location: Hither Creek Beach Access (Beach Access #52) Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time. In this session, we will be using a seine net. Annual Green Crab Fertilizer and Bait Pickup Registration Link: Maria Mitchell Association Thursday, August 6, 10:00 AM – 12:00 PM Price: FREE Location: Sustainable Nantucket's Community Farm, 168 Hummock Pond Rd In collaboration with the Sustainable Nantucket, please join us for this free, fun, and exciting way to help control the population of the invasive green crab, all while creating an environmentally friendly fertilizer for your garden. For folks to make their own green crab fertilizer, they should bring completely waterproof boots they're comfortable crushing dead crabs with, as well as a sealable bottle or jar to take home their fertilizer. We will provide crabs, coolers, vinegar, and take-home fertilizer instructions. Nantucket Green Crab Survey: Wading and Hand Net Registration Link: Maria Mitchell Association Friday, August 7, 5:00 PM – 6:00 PM Price: FREE Location: The Creeks/Harbor Flats, 99 Washington Street Ext Join MMA Aquarium staff on a survey for invasive European green crabs! This survey will be a part of the MMA Nantucket Green Crab Community Science Survey that you can do yourself at any time! In this session, we will be wading and using hand nets. Annual Green Crab Derby Registration Link: Maria Mitchell Association Saturday, August 8, 12:00 AM – 4:00 PM Price: $10, Groups of Up To 4 Persons Can Compete Help the Maria Mitchell Association and the Nantucket Land Council fight the green crab invasion by participating in the annual Nantucket Green Crab Derby! Participate in a team of up to 4 to help us maintain healthy marine habitats and for a chance to win prizes! Rules and prize details are detailed in the reservation process. Green crabs can be caught between 12am – 4pm and dropped off at the Maria Mitchell Association Aquarium between 12pm – 4pm! Sustainable Nantucket is a nonprofit organization dedicated to strengthening Nantucket’s local food system and building a more sustainable island community. Through education, advocacy, and community programs, the organization supports local farmers and producers, increases access to locally grown food, and connects the community with Nantucket’s agricultural resources. The Nantucket Land & Water Council is a nonprofit organization dedicated to protecting Nantucket’s land, water, and natural resources. Through conservation, research, education, and advocacy, the organization works to preserve open spaces, protect water quality, and ensure the long-term environmental health of Nantucket for future generations. The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages. ####
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