Maria Mitchell In Her Own Words

Jascin N. Leonardo Finger • July 7, 2025

July 31, 1883. I had two or three rich days! On Friday last I went to Holderness, N.H.. to the Asquam House; I had been asked by Mrs. T to join her party. There was at this house Mr. Whittier, Mr., and Mrs. Cartland, Professor and Mrs. Johnson, of Yale . . . The house seemed full of fine, cultivate people. We stayed two days and a half. And first of the scenery. The road up to the house is a steep hill, and at the foot of the hill it winds and turns around two lakes. The panorama is complete one hundred and eighty degrees. Beyond the lakes lie the mountains.



The Asquam House sat atop Shepard Hill and was built in 1881. A hotel, it has space for fifty guests, it was located near Squam Lake and became part of a summer enclave that developed there in the later part of the nineteenth century. Today, the area is a National Historic Landmark, but sadly, the hotel was demolished in 1948. Maria would have been familiar with these people seen here – and others I did not include – but particularly John Greenleaf Whittier who was something of a family friend. He was close to one of her younger brothers, William Forester.


JNLF

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The Birth of the Maria Mitchell Observatory: Celebrating Over 100 Years of Discovery

By Jascin N. Leonardo Finger • June 30, 2025
As we are now complete with the conservation of the historic Maria Mitchell Vestal Street Observatory (MMO), I thought it would be good to post a series of blogs concerning it history and activities, as well as some of the amazing people who have made it what it is over the last 100 plus years. Therefore, over the next few weeks, the focus will be on the MMO. And it is now open for tours – Monday through Saturday 11-1PM. Founded in 1902, the Nantucket Maria Mitchell Association (MMA) had its beginnings in the Mitchell House where Maria Mitchell was born. Over the first few years, the preservation of the Mitchell House, family artifacts, and the collection and display of Nantucket’s native flora and fauna, as well as a small library, were the key components of the MMA. Special “Moon Evenings” were held on the lawn and people observed Nantucket’s night skies using several small telescopes, including William and Maria Mitchell’s two-and-three-quarter-inch Dollond telescope. The popular evenings led to the inevitable – a desire and need to expand based on the demands of the visitors to, and members of, the MMA. In 1906, Lydia Hinchman, a founder of the MMA and a family member, purchased the house and lot adjacent to the Mitchell House. The house – once the home of William Mitchell’s father and mother – was taken down. The MMA began a dialogue with the Harvard College Observatory and its director, Edward Pickering, Ph.D. The connection to Harvard was to become essential to the success of the beginning years of the Maria Mitchell Observatory and continued a legacy of friendship and work – Maria Mitchell and her father worked with the Bonds who once ran the observatory at Harvard and the families were close friends. Besides his assistance, Pickering asked a member of his staff, Annie Jump Cannon, to assist the MMA. This “provided an indispensable collaboration for Nantucket astronomy,” with Cannon spending two weeks on the island in 1906 and 1907 lecturing and teaching. While back at Harvard, she continued to teach the students on Nantucket by mail. Cannon would go on to be recognized as the leading woman astronomer of her generation and as the founder of the MMA’s Astronomy Department. JNLF

Putting Things By

By Jascin N. Leonardo Finger • June 23, 2025
An older term, that we seem to not use that much anymore but maybe that’s in part because not many people “put things by” anymore. It is having a bit of a resurgence as people try to return to the garden and focus on local produce. My in-laws used to spend a lot of time – before I knew them – canning and preserving many different things – from jellies to string beans that became “dilly beans.” I, on the other hand, do not can produce. Frankly, I fear messing up the process and making my family sick. So, for now, I stick to making refrigerator jams and pickles. I have made some chive vinegar – that is frankly, amazing, and a brilliant shade of pink! But in any case, Bartlett’s Farm opened for pick-your-own strawberries on June 7 and I made my way over on June 8. My son has been asking for strawberry jam since about February – I told him I wait for fresh and local but he wanted some so badly he was begging for store bought. I almost caved but then I told him – out of season and they taste like cardboard – and also made a LONG journey to get to us. Once people ate with the seasons – now we do not have to with trains, planes, and ships crossing all over. It is also, why, oftentimes, fruit has no flavor. Produce is picked often before it ripens and “ripens” as it ships – or with sprays – and since many varieties have been crossed with others or engineered, we have lost the taste. I remember tasting a peach a few years back from North Carolina – fresh off the tree. After rubbing it to get all the “fur” off, I bit into an exquisite peach that tasted like a peach of my youth. So, Maria was not eating a strawberry in January but she was eating them in June – local and full of flavor. And likely, putting some by as well. JNLF
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