MMA’s Former NSF Post-baccalaureate Research Fellow, Michele Woodland, Publishes First-Author Paper on The Host Galaxies of the Elusive Fast Radio Bursts

September 27, 2024

NANTUCKET, MA—The Nantucket Maria Mitchell Association’s (MMA) former National Science Foundation (NSF) funded post-baccalaureate research fellow, Michele Woodland, recently published a first-author paper on her work done with the MMA. The work, which is published in the Astrophysical Journal, explores the host galaxies of the elusive fast radio bursts, also known as FRBs. FRBs are bright, millisecond-duration bursts of radio waves that originate from sources outside of our own Milky Way Galaxy. First detected in 2006, discovering the identity and nature of the progenitors of FRBs has remained one of the hottest mysteries in astrophysics over the last two decades.


While working as the MMA post-baccalaureate research fellow, Woodland joined the Fast and Fortunate for FRB Follow-up (F4) Collaboration, under the mentorship of the MMA’s Director of Astronomy, Dr. Regina Jorgenson. This collaboration involves researchers at the University of California, Santa Cruz, Northwestern University, and multiple international institutions, all working together to help solve this mystery. Woodland’s work focused on an effort to carefully analyze five FRB host galaxies with detailed imaging taken with the advanced Adaptive Optics system on one of the largest ground-based telescopes in the world. Her paper discusses the location of the FRB with respect to the major features of each host galaxy like spiral arms and other areas of concentrated star formation. Detailed studies of the host galaxies like this one will help astronomers to better understand the elusive progenitors of FRBs, while simultaneously untangling information about the “‘comic web”’ of material along the line of the sight to each galaxy.


Regarding her experiences working with the members of the F4 Collaboration and the MMA, Woodland said,” I thoroughly enjoyed working with F4 and the MMA. I gained many new skills from the experience and I’m grateful for the opportunity to have made so many new connections in the field of astronomy.” Woodland is currently continuing her career in astronomy as a graduate student in astrophysics at the University of California, Santa Cruz.


Sources: (Link to the published paper):

https://iopscience.iop.org/article/10.3847/1538-4357/ad643c


The Nantucket Maria Mitchell Association (MMA) is a private non-profit organization. Founded in 1902, the MMA works to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages.


                                         ###

For Immediate Release

September 27, 2024

Contact: Joanna Roche

jroche@mariamitchell.org

Recent Posts

By Jascin N. Leonardo Finger • November 9, 2026
You know the cold has arrived when I make the first soup of the season. I did just that this weekend – perhaps a little later than normal because all of a sudden it got cold at night and we have had three frosts in a row – the first of the season on Friday night (October 23, 2026). My first: Portuguese Kale Soup from a recipe found long ago in Yankee Magazine . This is my husband’s favorite and I “Italian-ize” it (I am half Italian) by having grated parmesan to sprinkle on top which also helps add salt if it’s lacking. I know – horrors! But don’t we all bring some of our backgrounds to the table – so to speak – when it comes to augmenting recipes? Then, what’s even better is you can freeze most of the soups – and then you have a ready meal for another time. It makes you realize, yet again, how difficult things were 100 or more years – certainly more – ago. Imagine cooking for twelve people, as Maria Mitchell’s mother did, and not being able to preserve or set aside much of what you made as there were not storage techniques or technology that would allow for such a thing. Just the cooking alone – never mind putting things by like preserves or salt cod or something – for twelve people! Poor Lydia! I can barely cook for three! Good thing my husband cooks a lot. Though he HATES baking so that’s where I still have a place at the counter!  I am looking forward to more soups – not sure what is next. Perhaps Curried Lentil – another good one that freezes well. My Mother just dug one out of her freezer from last winter and it was still good! JNLF
By Jascin N. Leonardo Finger • November 2, 2026
Early October is a time to make something I love – applesauce. It’s one of my favorite things. Ironically, when I was a baby, I did not like it. But because I ate very little – and my Mother was worried because I was such a skinny baby (not anymore!) – my Other Nana (great grandmother) made a lot of applesauce because my Mother said I ate it. I did not – but my Mother could not tell her Nana (grandmother) that and disappoint her. So, I think my parents ate a lot of applesauce back in the early 1970s. I sort of dread making it though – which is silly because it’s very easy and I always forget that until I am making it. You only have to core and slice the apples – you leave on the peels. That is what gives the applesauce – which uses McIntosh apples (my fave!) – its pink color. And with some lemon and then some sugar – you’ve got the best tasting applesauce. And it smells so good while it’s cooking! It is also freezable so once cool – it goes into winter hibernation to be brought out for specific sorts of meals. Putting food by – as Lydia Coleman Mitchell once did for her family of 12! I was a bit late this year, but over the weekend of October 24, apples were cooking on my stove resulting in the first applesauce accompanied meal of the fall and winter season. JNLF
By Jascin N. Leonardo Finger • October 26, 2026
I grew up, quite literally, with hot water radiators in a Colonial Revival from the 1920s.  There was a huge boiler in the basement that chugged and blew hot belching air. It took up one whole area of the basement and I avoided it. I could hang over on the stairs and stare at its flames at the bottom. It scared me. It not only kept the basement very warm but also very dry. While the house had been built in an area that began to slope at our property, between the furnace and the clever drainage system installed by the builders of the house in the 1920s, our basement was always dry. My mother, the queen of rebates (this is the 1970s and 1980s), had her “rebate and coupon table” right in front of this furnace. I remember it always glowed – and I would not doubt that it still had some asbestos around some of its pipes. Maybe another reason I stayed away – perhaps I was warned away at an early age not just because I could burn myself! One of my fondest memories of this house was the clang and hiss of the heaters in the winter. It made me feel instantly cozy, as if I was wrapped in a nice warm quilt. If I was in bed at night and it was snowing, all the more warmth and cozy feeling. It was comforting and a sound and feel I still associate with snow and winter. The street light and the snow falling, spiraling down in that pinkish gold of the light – and the hoped for snow day to come! Forced air systems just don’t do the same thing. And, they suck all the moisture out of the house to boot! They do keep a house quite warm though – but still not the same – and I miss that humidity as do my plants. I reflect back on the hot water radiators – those old cast iron loopy radiators with the valve and perhaps a radiator box to cover them – as it if they kept me super warm. They didn’t. We kept our house at 63F – a lesson I still follow – and it was a big old Colonial-style house so it could be drafty. One reason we had a Franklin stove in our family room and quilts for nighttime television watching! So many times over the course of a winter, I think of that house where I spent about twenty years of my life, and remember the, “Bang, Clang, Hiss!” of the radiators and the coziness they projected. And while, it wasn’t always warm, it was a lot warmer that the Mitchell House would have been in February! JNLF
Show More