Collecting Addiction

Jascin N. Leonardo Finger • March 18, 2013

I must confess, I have an addiction.


I like to...


...collect.


Not so surprising for a historic house museum curator. My “addiction” encompasses several specific areas. I am not a hoarder, I do not collect junk in my backyard and the basement is not filled with “things.” Some people might find what I collect useless, but sometimes the simple everyday item, from a nail to an old railroad spike, intrigues me for its simplicity and its beauty.


If you know me, or if you have read the “Portrait of the Curator as Darth Vader” entry for this blog, then you realize that I don’t preen in front of the mirror. Given the fact that mostly just the books and archives see me all winter, my hair typically looks like it needs a good combing (since I am pulling goggles and respirator on and off all day) unless I have a meeting or I am out in public.

But I do have a thing for a good “kitchen” mirror. Typically a mirror of the mid to late 19th century, it is rectangular in shape with rounded corners and hopefully some nice grain painting on the wood frame. Oftentimes, you will find crazing in the glass and black marks or missing “mirrored” areas caused by the loss of the silver painted onto the back of the glass. I like these mirrors for the simpler time they speak of and for the simplicity of their style, but also for their patina of time. In the Mitchell House, we have a mirror of a similar age and shape used by Peleg Mitchell Jr. for shaving.

 

Enamel is another fascination of mine. Enamelware could be found throughout kitchens in many parts of the world. Enamelware took off in popularity in the United States in the latter half of the nineteenth century – all shapes and sizes, all sorts of domestic uses from slotted spoons to cups, pitchers, strainers, plates, or basins. Think of it as 19th century Tupperware and the child of tinware. You might even be familiar with the enamel numbers for homes or streets. Enamelware can be plain, mottled, or marbled – the marbled being much harder to find and thus more prized. In my collection, I have one cup that was once part of a four piece set that belonged to my grandmother’s family. They used it when they went camping. I guess when family camping stopped, the cups got used for other purposes until only one was left. This one had become a birdseed scoop until it was given to me by my Mother who knows of my enamelware fetish. But even as a scoop, it was still being used and thus memories of family camping persisted and memories of those who used it were an everyday thought. Now on the top of an old jelly cupboard, it is still a daily memory of my grandmother, her parents, and her brother as I see it each day in the kitchen.


Depression-era glass (Depression Glass), 18th and 19th century pottery shards – yes, I have been known to dig in dirt piles – old bottles that I have unearthed in same named piles or at the ̓Sconset dump, seaglass, and historic postcards specifically of the Mitchell House are also some things I collect. (When my husband found out the price I paid for a vintage postcard of Mitchell House on eBay, I thought he would faint.) I also collect other images of Mitchell House, such as paintings and old photographs – I myself am a photographer of historic architecture with a focus on forgotten buildings especially those facing demolition by neglect – and McCoy wear. Since I am also a gardener, one can never have too many pots for plants and McCoy made many styles of pots including those with attached saucers! And then, I also love a good mid to late 19th century simple wood chair...



All of these items are used in a myriad of ways and continue to function as they were meant to be used or in new ways. Each item has some personal memory for me or my family depending on whether it was something I found while on a walk along the beach, digging in the dump, or a shop in New Orleans or something that belonged to my grandmother, great-grandmother, or a great-great aunt. These pieces connect us to the past and connect us to family members who may not be with us any more – but they are with us each time you use that cup or look into that mirror, they are there and you think of them. The past and the people of the past continue to live on.


JNLF

Recent Posts

By Jascin N. Leonardo Finger July 20, 2026
Being Nantucket, we tend to stay cooler than the mainland in the summer though the humidity is often over the top. It often makes me think about people in the nineteenth century and earlier – heck, even well into the mid 1900s, and how they handled the weather. With climate change, we have warmed and our weather is more severe and volatile at times. Instead of a nice gentle rain, we get a deluge and the ground has trouble absorbing that sort of onslaught. But they did did still have heat and humidity – and think of a fire in the hearth all day and the bake oven – if it was a baking day. And now, think of the women standing in front of the firebox and bake oven, or even a cook stove later on. I am sure if the confines of their home, alone, les could be worn but for the most part, those women still had a lot of layers on. I am sure that a cloth dipped into or run under the mouth of the pump and wrung out gently – to keep as much as the cool, moisture as possible – was tied around a neck or stuffed down a dress front (or even in addition to the wet neckerchief).  At the Mitchell House, we get a little of the feeling for this. We have no HVAC in the House so we rely on doors being open – with screens to keep the bugs out – and the roofwalk opened (also with a screen) so that air circulates throughout the House. Air can move nicely through – the heat rises, the air moves up and out of the roofwalk hatch very much as it might have in Maria Mitchell’s day. While we do not have the added (somewhat) drying benefit of the heat of the fire in the kitchen, we do have all of the original horsehair plaster, so the House does remain somewhat cooler and drier overall. But some days, the relative humidity does get up into the 90s in the House – that’s when I say, “Get out your umbrellas!” JNLF
July 17, 2026
NANTUCKET, MA— The Maria Mitchell Association’s (MMA’s) Nantucket Harbor water-quality monitoring buoy is now part of the Northeastern Regional Association of Coastal Ocean Observing Systems, known as NERACOOS. NERACOOS is one of eleven regional associations that make up the U.S. Integrated Ocean Observing System, or IOOS, NOAA’s national ocean-observing network for gathering and sharing ocean, coastal, and Great Lakes data. This connection means that real-time data from Nantucket Harbor are no longer held only within a local monitoring program. They are now available through the NERACOOS Mariners Dashboard, where scientists, resource managers, educators, mariners, and the public can view Nantucket Harbor conditions alongside other coastal observing sites from Long Island Sound through the Gulf of Maine. The monitoring buoy carries a suite of sensors that track changing conditions such as temperature, oxygen, acidity, nutrients, and underwater light. These measurements show what eelgrass, bay scallops, and other marine organisms are actually experiencing over time. “This is an important step because Nantucket Harbor is now part of a larger coastal observing system,” said Dr. Betsy Sherman, the Maria Mitchell Association’s Senior Marine Science Advisor. “Our data can be compared with data from other sites, used in regional analyses, and placed in a broader environmental context. We are not just looking at Nantucket Harbor in isolation.” The Nantucket Harbor buoy project has been supported by the Great Harbor Yacht Club Foundation, whose early investment helped make continuous water-quality monitoring in Nantucket Harbor possible. Additional support has been provided by the Remain Nantucket Fund at the Community Foundation for Nantucket, the Osceola Foundation, the Sociable Weaver Foundation, and through collaboration with the Town of Nantucket Harbormaster. The timing is especially relevant for coastal communities because NERACOOS is also leading the newly funded NSF Seafood Engine in New England, a regional effort focused on strengthening fisheries, aquaculture, seafood technology, and coastal economies. For an island community facing changes in water quality, habitat, fisheries, and climate, joining this regional network strengthens the scientific foundation for understanding and protecting Nantucket Harbor. The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages.  ####
By Jascin N. Leonardo Finger July 13, 2026
Finished. Finis. Completed. Done. Accomplished. The Mitchell House roofwalk is now done. Back to looking a bit more normal up on the ridgeline. But as I may have noted in the other post about the roofwalk, the one that was removed due to its condition and how it sat on the roof’s ridge was far from the original – or even a nineteenth century one. I am including an image from about 1908 or so in order for you to see the Mitchell House without a walk – even then. Now, an interesting fact is that I am able to date the undated photo because in the west image – where you see the open year – you can actually see the shadow of the Maria Mitchell Vestal Street Observatory – at the backside of the 1825 Kitchen. And given that shadow you also know its late afternoon since that side of the House, as noted, faces West. Another interesting feature is the long downspout – more like a side spout – that takes water from the front gutter, along the upper West façade of the House and across a window and then over the 1825 Kitchen roof where it terminated in a cistern – still in existence under the ground today. JNLF
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