Bread – Baked the Good Old-Fashioned Way

Jascin N. Leonardo Finger • May 20, 2013

Bake oven is ready!

On Saturday, May 18th, together with Nantucket Preservation Trust, the Mitchell House hosted a fireplace and bake oven talk and demonstration in the late afternoon. Pen Austin, conservation mason, used the Mitchell House’s 1790 chimney and Sitting Room firebox and hearth to discuss the historic building of chimneys, lime mortar and slaking lime, and how to conserve or restore your historic chimney properly. Pen has worked on the Mitchell House chimney and root cellar.  This workshop was in celebration of Preservation Month and was free to the public.


The group then walked over to a home that was built in 1809. In the cellar of this home stands the original bake oven which Pen restored (for about 70 years the chimney and hearth in the cellar hosted the heating system for the house) for the homeowner who now cooks in it! We were treated to a demonstration and explanation of bake oven cooking. The homeowner added a 21st century spin by baking pizzas in the oven but also prepared five loaves of bread which she cooked in Dutch ovens – delicious! I have included some images for you to see. We wish to thank the homeowner, Michelle; Pen; and of course the sous chef and Michelle’s kitchen aide, Nathan Killeen – he is not just a restoration carpenter it seems! Thank you all and to the great group who attended.


JNLF

Nathan readies the bread for the oven.

The door goes on the oven for bread baking.

Bread just out of the bake oven.

Michelle talks about how long it takes the oven to get to temperature.

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By Jascin N. Leonardo Finger November 3, 2025
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“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
By Jascin N. Leonardo Finger October 27, 2025
I have discussed the process and importance of the proper cleaning and conservation of historic stone monuments – cemetery stones – several times before in this blog. This year’s Mitchell House intern, Talia, was also (happily) last year’s intern and due to her college graduation in early June, she missed the annual workshop I have been running concerning the proper care and cleaning of stone monuments. A stone monument enthusiast, I promised Talia we would clean a stone before she left this season. Happily, we did on September 26. We returned together to clean the stone of Charlotte Burdett, Captain of Barzillai Burdett, one of my favorites. I had come across his stone accidentally when prepping to clean another stone for the workshop in June. (I test stones about a month before I clean them to make sure the cleaner will be okay and there are not any issues with it among other things I check for.) I tested the two Burdett stones and after the workshop was over, I remained in the now fairly hard rain showers to clean his stone. At that point, I was sopping wet and I told Charlotte I would return. I always feel badly when I have to return months, or a year, later to complete the stones in a lot. We made fast work of Charlotte’s stone – a little under an hour but the Burdetts’ stones are relatively small and simple. It was also a beautiful day to complete the work. The remainder of this blog will be a bit long because I wanted to share some information on Captain Burdett. He and Charlotte had no children and I have long loved their simple, small gambrel house on North Liberty (not likely a gambrel when they inhabited it). So here we go. In the history of catboats on the island, the Dauntless is my favorite catboat, likely because the owner/captain is a Nantucket “rockstar” of mine. His small gambrel roofed house still stands along North Liberty – a favorite house of mine before I learned a “rock star” inhabited it! The Dauntless was sometimes referred to as the “star boat” because a large red star was sewn on her sail. Built and captained by boatbuilder, Captain Barzillai Burdett, the Dauntless took visitors from the wharves out to the bathing beaches and on clambakes and fishing excursions, beginning in the early 1870s. Two logs of the Dauntless attest to her being a busy boat, enjoyed not only by the passengers, but by her crew as well. The logs live at the Research Library at the Nantucket Historical Association (NHA). At least one was kept by Benjamin Sharp. When he was young, he served aboard the Dauntless with Captain Burdett. Sharp would become a revered island resident. Born in 1858, Dr. Sharp, a zoologist, was a founder of the Nantucket Cottage Hospital, served as Nantucket’s representative in the state legislature, and was an avid sailor and fisherman. In 1904, with Henry W. Fowler, he wrote T he Fishes of Nantucket . Times spent with Captain Burdett must have greatly influenced Sharp. One of the logs dates from July 2 through August 28, 1873, and is a daily record of fishing parties and clambakes the Dauntless provided. The log also includes the names of passengers and where they came from, as well as messages they left for Captain Burdett. Included in the log is this poem: When you go to a clambake, Plenty of chickens you should take, As then you have a second dish For those who do not like shell-fish, For all should indulge, as best they might, “The keen demands of appetite.” The log also has lots of wonderful, comical illustrations − largely drawn by Sharp. Burdett also built whaleboats during the heyday of whaling on the island. Fishing was also his economic mainstay. When summer was over, he would use the Dauntless to fish as many other catboat owners did. The tourist trade had come second to fishing and whaling on the island but, in many cases, may have made fishing secondary in income once tourism took off on island and became much more lucrative. In 1893, artist Elizabeth Rebecca Coffin (a distant cousin of Maria Mitchell’s and one of her students at Vassar), painted a lovely double portrait of Burdett and Benjamin Pease in Burdett’s shack on Old North Wharf called “A Tale of the Sea (Captain Burdett In His Boathouse).” Today, it is in the collection of the NHA. PLEASE NOTE: ONE SHOULD NEVER CLEAN THE STONES IN A CEMETERY, WHETHER THEY ARE YOUR FAMILY’S OR NOT, WITHOUT PERMISSION FROM THE CEMETERY SEXTANT AND HAVING BEEN TRAINED TO PROPERLY CLEAN A STONE. There are quite a few TikToks and other social media posts and people are doing the work incorrectly and damaging and further eroding the stones. JNLF
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