Nantucket Maria Mitchell Association's 11th Annual Nantucket Science Festival

March 6, 2025

NANTUCKET, MA—The Nantucket Maria Mitchell Association (MMA) announces its eleventh annual Nantucket Science Festival (AckSciFest) to be held March 15, 2025, in collaboration with over fifteen Nantucket community partner organizations. The MMA will host its FREE STEAM-inspired day of hands-on learning and exploration on Saturday, March 15 from 10:30am – 2pm, with the addition of a designated sensory-friendly hour, for diverse families, starting at 9:30am.

 

This year’s theme focuses on “Waves of Discovery” and a mission to engage the Nantucket community in intersectional STEAM experiences. This event exemplifies the MMA’s mission of creating opportunities for all to develop a life-long passion for science through education, research, and first-hand exploration of the sky, land, and sea of Nantucket Island. This festival has become the largest late winter event in our community!

 

This year, the festival will reinforce discovery by collaborating with a diverse portfolio of community partners to demonstrate the diversity of STEAM. “We are thrilled to return for yet another year with an intersectional festival offering,” said Jónelle Gurley, coordinator of AckSciFest and Director of Science and Programs at the MMA. “The enthusiasm of our collaborators each year certainly drives the community engagement and interest.”

 

This year’s community partner organizations include: the Artists Association of Nantucket, Egan Maritime Institute, Girl Scouts - Nantucket, Linda Loring Nature Foundation, Mass Audubon, Nantucket Atheneum, Nantucket Community School, Nantucket Conservation Foundation, Nantucket Dreamland, Nantucket Fire Department, Nantucket Police Department, Nantucket Historical Association, Nantucket Land and Water Council, Nantucket Islands Land Bank, Nantucket Lights, Nantucket New School, Nantucket Shellfish Association, Oika, UMASS Boston Field Station Nantucket, US Coast Guard Station Brant Point, Nantucket S.T.A.R, and Sustainable Nantucket. All will be highlighting the incredible opportunities to discover STEAM on Nantucket.

 

This event is FREE of charge and takes place at the Nantucket High School Gymnasium. Attendees will be able to participate in a range of hands-on activities and experiences. This year’s activities include, but are not limited to, “Ice Painting,” “Oceans: Waves for All Story Walk,” “Solutions for Plastic Pollution,” “Ocean Sensory Bins,” “My Summer Garden,” “Bird Banding Bonanza,” “The Unbel-Eeel-vable Adventure,” “Mobile Touch Tank Exploration,” “Waves in Action,” “The Simple Machines that Power the Olde Mill,” and many sensory crafts, general chemistry and astronomy related activities, and engineering and space exploration fun. The Nantucket Public Safety Departments will also be present for “Touch a Cruiser” and “Touch a Truck” and the US Coast Guard Station (USCG) Brant Point will be in attendance to display coming lifesaving gear and a trailered USCG vessel. The Nantucket Science Festival is made possible thanks to the generosity of its volunteers, partner organizations, and generous sponsors.

 

ABOUT THE NANTUCKET SCIENCE FESTIVAL

Founded in 2015, the Nantucket Science Festival is a mid-March collaborative community event, featuring hands-on science, technology, engineering, art, and mathematics activities. It is an initiative of the Maria Mitchell Association in partnership with various Nantucket non-profit organizations, schools, and businesses. For more information, please visit https://www.mariamitchell.org/nantucket-science-festival


The Maria Mitchell Association was founded in 1902 to preserve the legacy of Nantucket native astronomer, naturalist, librarian, and educator, Maria Mitchell. After she discovered a comet in 1847, Mitchell’s international fame led to many achievements and awards, including an appointment as the first female professor of astronomy at Vassar College. Maria Mitchell believed in “learning by doing” and today that philosophy is reflected in the MMA’s mission statement, programs, research projects, and other activities. The Maria Mitchell Association operates two observatories, a natural science museum, an aquarium, a research center, and preserves the historic birthplace of Maria Mitchell. A wide variety of science and history-related programming is offered throughout the year for people of all ages


###

For Immediate Release

March 5 2025

Contact: Jónelle Gurley

jgurley@mariamitchell.org

Recent Posts

By Jascin N. Leonardo Finger August 17, 2026
August 19 {1857}. There are four great men whose haunts I mean to seek, and on whose footsteps I mean to stand: Newton, Shakespeare, Milton, and Johnson. To-day I told the driver to take me to St. Martin’s, where the guide-book says that Newton lived. He put me down at the Newton Hotel, but I looked in vain to its top to see anything like an observatory. I went into a wine-shop near, and asked a girl, who was pouring out a dram, in which house Newton lived. She pointed, not to the hotel, but to the house next to a church, and said, “that’s it – don’t you see a place on the top? That’s where he used to study nights.” It is a little, oblong-shaped observatory, built apparently of wood, and blackened by age . . . .” Blackened no doubt by the wood ash and soot found in the air throughout over-crowded nineteenth century London. We always think about London being very foggy in the nineteenth century but frankly a lot of it was wood and coal ash as the nineteenth century grew older, particularly as factories developed and belched all of that into the air – think Sherlock Holmes in the 1880s. But Maria Mitchell, while starting in Europe as a young woman’s chaperone, also knew that this tour of Europe was a great learning experience – the equivalent of a college education she could not have. Doors were thrown open to her around Europe – in particular at all of the observatories that dotted the continent. She was not just well-known – she was famous. JNLF
By Jascin N. Leonardo Finger August 10, 2026
This is a blog of the past. I often think of this “story” when it’s hot and humid out. So here it is again. The past few weeks have been very un-Nantucket as far as the heat and the extreme humidity. When I was a child and even a teenager, I remember that we always wore long pants and even sweaters in the summer evenings on island. This does not seem to be the norm any longer unfortunately. The heat also leads me to think about staying cool and what generations before us did to preserve food. Long before modern refrigeration, ice was used for preserving foods. Although the use of ice brought an end to salting and drying fish for local markets, with railroad development and western expansion in the 1850s, salt fish was still being shipped to inland domestic markets as well as abroad. As the fishing industry grew on Nantucket and elsewhere, however, so did the need for ice to keep the catch fresh for market. On Nantucket, when a hard freeze produced ice of the necessary thickness, blocks were cut from Maxcey’s and Washing Ponds and the North Head of Hummock Pond and stored in nearby icehouses. This was a fairly long and tricky process that took skill to make sure the ice was the right thickness and that one did not fall through the ice. Mainland icehouses typically used sawdust for insulation, but Nantucket ice was insulated with beach grass, seaweed, and eelgrass—sawdust not being readily available here. The iceman would drive his cart around the streets with usually a gaggle of children trailing behind – or hitching a secretive ride on the back of the cart – hoping for a piece of ice to suck on and cool off with – back when something that simple was a pure delicacy. When electricity was introduced on Nantucket in 1889, cutting pond ice was no longer necessary. Captain John “Jack” Killen built the first ice-making plant, on Straight Wharf, opening it on May 5, 1902. Several other plants, including that of the Island Service Company, followed—all operating until the Great Depression. Nantucket’s early ice-making plants were established primarily for packing fish and shellfish, which were shipped in barrels or fish boxes layered with ice. Fishermen both on and off-island would stock up on ice before going out on long trips, and it is said that island ice was of a much higher quality than that from plants off-island—perhaps because of the purity of Nantucket’s water. Some people still cut ice. My parents had an elderly friend, now gone, and his family owned – and I assume still owns – a camp of cottages from the 19 th century up in New Hampshire. In the winter, the entire family shows up to harvest ice and store it in the icehouse. The ice is then used in each of the cottages during the summer since they have no electricity or plumbing. It is an art that is almost gone but happily there are still a few who have passed down the knowledge and skill for harvesting ice. I recently took a look at his obituary and was blown away – I remember him for ice harvesting – but wow what a life! One of service and seeking justice. JNLF
August 3, 2026
“If you don’t look, you don’t see. You have to go and look.” -Edith Andrews
Show More