Mrs. Perfetti’s Pizza Dough

Jascin N. Leonardo Finger • June 15, 2020

I was married twenty-four years ago. My friends came from far and wide and near. Because everyone was so spread out – especially just a year after graduating from college – it was the first time I really ever had my high school and college friends together. What was so wonderful was to see how well they got along with one another – they acted as if they’d known each other for years and it was really heart-warming.


I was given a green-themed wedding shower – my favorite color. I was unaware that paper wedding bells and other wedding items came in green – but they were found! A really fun thing was that they all brought recipes to write for me – family ones, ones they loved – and put them all in a recipe box.


There are a few that I have never tried for some reason or another. In part, as newlyweds, funds were tight. My husband was a US Coast Guard lieutenant at the time and we were stationed in New Orleans – which while less expensive then New England still made shopping at the Piggly Wiggly and Winn-Dixie difficult so some recipes were not indulged upon. Weirdly, I never made the recipe for pizza margherita that one of my best high school friends included – her mother’s recipe. I was pretty afraid of yeast – I still am which makes no sense as I make my Mother’s “Holey Bread” ̶ a story for another day. But faced with the Coronavirus/COVID-19 Pandemic, I’m finding ways to use up what’s in the pantry and finding ways to stretch things. So, Mrs. Perfetti’s recipe came out – and boy! What was I waiting for? It was delicious (if I do say so myself). I have, embarrassingly, never made pizza dough from scratch – some (50%) Italian I am!


It’s times like these – even with cooking – that I think of what Maria Mitchell and all women went through when faced with shortages on food – and cooking from the very basics with no processed food to rely on as a back-up. In particular, when the harbor would freeze over for days and weeks on end so that ships and steamers could not bring in supplies from the mainland. I know you do not think of Maria as a cook but she did and she had to – especially when her mother was ill and she became her main caretaker.


JNLF

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Well, actually replace the roof! With funding from the Community Preservation Act and the work of Lydon and Sons, Inc. the Mitchell House is getting a new roof. The current one had come to the end of its useful life. A cedar roof can last a long time – longer than asphalt – and is more historically accurate. The roof we are removing was installed in about 1992 – replacing a roof from the 1930s that was not cedar but a combination of materials that actually yes, did last sixty years. The unfortunate issue has arisen that the roofwalk (walk) has to be replaced. This is NOT the original walk – nor that old of a walk. It’s likely from the 1970s or so and has been cobbled at over time. It’s not a functioning walk – no one is allowed on it – but the Mitchell House needs it none the less. Maria Mitchell and her father, William, likely used the walk for astronomical observations – in addition to the yard – but the walk is also protected as part of the preservation easement on the House. Walks – NOT and NEVER called widow’s walks – were used for preventing and putting out chimney fire and roof fires. In a place where wood was expensive and had to be brought from “the main” these were purely utilitarian. What good Quaker (or non-Quaker) would build a platform for his wife to stare out to the harbor to see if her husband was on his way home? The other issue is that the walk was completely resting on the ridge board – and actually was notched to accept the pitch and tip of the ridge board so they couldn’t work around it. I suspect this may have been the ways walks were once built – and also a crafty and smart thinking carpenter who came up with the idea. It makes the walk lower. But between that issue and the age of the walk and then the blizzard of February 2026 that packed gusts over 83 MPH (that’s Category 1 hurricane winds) the walk gave in. Balusters had been knocked out and the railings were loose and pulling away from the posts. So, we will also be working with Barber and Sons to create a new roofwalk – and they agreed to do this for us quickly which is also no small feat given how busy everyone is these days. So from the bottom of the Mitchell House’s heart (and mine) a big thank you to Chris Lydon and Lydon and Sons and crew, Barber and Sons / Beau and Nate Barber, the Community Preservation Committee, and Nantucket Preservation Trust (our easement holder)! JNLF
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